IBS Blog
The IBS blog is dedicated to sharing experiences and information on travel, business education, culture, study abroad, and more! Through the IBS Study Abroad Blog, you can find information on how to highlight your study abroad experience on your resume, top packing tips, and other information relating to planning a trip abroad or after returning home. The IBS Digital Ambassadors Blog shares experiences and advice written by our IBS Alumni. We encourage you to engage with our alumni as they are happy to share their experiences with you!
Recipe: Chai Tea
Chai tea is a delicious and popular beverage that is enjoyed all over the world. Chai tea originated in India, where it is known as masala chai. The word “chai” simply means “tea” in Hindi. The traditional spices used in chai tea include black tea, ginger, cardamom, cinnamon, cloves, and Read More
Unlocking Career Advancement: Developing a Global Mindset in the Business World through Short-Term Study Abroad
In the rapidly evolving business landscape, professionals with a global mindset have a distinct advantage. Developing a global mindset is crucial for navigating the complexities of international markets, embracing diversity, and fostering innovation. Short-term study abroad programs provide a transformative experience that helps cultivate a global mindset and enhances your Read More
The Enchanting World of Finnish Paper Stars
Finnish Paper Stars, also known as “Himmeli,” are delicate and captivating ornaments that have woven themselves into the fabric of Finnish holiday traditions. In this blog, we’ll take a journey through the historical roots of these ethereal creations and guide you through the steps to craft your own mesmerizing Finnish Read More
Overcoming Fears and Enjoying Opportunities
My name is Baylee Whittington and I just got done attending the International Business Seminars Winter Europe program. We stayed at three locations which were London, United Kingdom; Paris, France; and The Hague, the Netherlands. I am so grateful that I had the opportunity to go on this trip. Not Read More
7 New Year Traditions from Around the Globe
As the clock strikes midnight and fireworks illuminate the night sky, people around the world come together to welcome the New Year with unique traditions. Each culture has its own way of bidding farewell to the past and embracing the possibilities of the future. Let’s explore seven fascinating New Year traditions from all corners of the Read More
Recipe: How to Make Sauerkraut
Sauerkraut is a healthy and delicious food that has been enjoyed for centuries. It is a popular side dish and can also be used in salads, sandwiches, and other dishes. Sauerkraut is a good source of vitamins C and K, as well as fiber. Sauerkraut is also a good source Read More
When in Prague…
Summer 2023 was my first time going to Europe and I did not want to come back. The International Business Seminars’ (IBS) Summer MBA program took place in Munich and Prague this year. It was amazing! My favorite city was Prague; now I understand why it has been named one Read More
Roaming Under the Stars
Different camping styles and where to find them internationally Do you love to travel and camp under the stars? Camping is a great way to explore the world and experience the beauty of nature, and there are many different methods of camping internationally. From pitching a tent in the wilds Read More
A Visit to My Mizu
My favorite company to visit was My Mizu. I love how we started off the meeting by talking about the environment where the company works at. We went into this big, shared workspace called Shibuya QWS. This space is a shared workspace that allows companies, students, and workers to work Read More
Recipe: How to Make Sushi
Sushi’s history dates back centuries, evolving from Southeast Asia’s rice preservation methods to Japan’s narezushi, where fish was fermented then stored with cooked rice. The 17th-century Edo period introduced vinegar-seasoned rice and fresher fish marination. Then in the 19th century, Hanaya Yohei popularized the hand-pressed “nigiri” sushi, shaping what we Read More