Recipe: Caprese Salad

Caprese Salad

Caprese salad is a classic Italian dish that is often served as an appetizer or side dish. The salad is named after the island of Capri, where it is said to have originated.

Caprese salad is a very simple dish to make. Fresh ingredients come together to create a light salad that is perfect for any occasion. 


  • 1 pound of ripe tomatoes, sliced
  • 1 ball of fresh mozzarella cheese, sliced
  • 10 fresh basil leaves
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Salt and pepper


  1. Arrange the tomato slices on a serving platter.
  2. Top with the mozzarella slices.
  3. Arrange the basil leaves over the cheese.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Serve


  • Use the freshest ingredients possible for the best flavor.
  • If you don’t have fresh basil, you can substitute dried basil.
  • You can also add other ingredients to your caprese salad, such as cucumbers, onions, or avocados.
  • Caprese salad is best served immediately, but it can also be stored in the refrigerator for up to 24 hours.
Profile picture of young woman
Josie Stockman

As an alumna myself, the kind of immersive learning experience offered by International Business Seminars was incredibly valuable and helped me develop new skills that I apply in my professional pursuits.

Similar Posts You Might Be Interested In:

Leave a Reply

Your email address will not be published. Required fields are marked *