Recipe: Croissants
Croissants: A Taste of French History Did you know that croissants have a fascinating history that dates back centuries? It all started in Austria during the 13th century when a pastry called kipferi was crafted. These treats were shaped like crescents and were quite a hit among the Austrian elite, Read More
Recipe Blog: German Bratwurst
The history of bratwurst dates back to the Middle Ages. The earliest known recipe for bratwurst is from a cookbook written in 1350. The recipe calls for pork, veal, garlic, and salt, instructing the cook to “stuff the meat into a casing and cook it over an open fire.” Bratwurst became Read More
Recipe: Peruvian Chicken
Peruvian chicken is a popular dish that is often served with rice and potatoes. It is believed tohave originated in the 16th century, when Spanish conquistadors brought chickens to Peru. Thedish quickly became popular among the local population, and it has been a staple of Peruviancuisine ever since. There are Read More
Recipe: Pound Cake
Pound cake is thought to have originated in England in the 18th century. It was originally made with one pound each of flour, butter, sugar, and eggs. Pound cake was a very popular cake in the 18th and 19th centuries, and it was often served at special occasions, such as Read More
Recipe: Pupusas
Pupusas are a traditional dish from El Salvador. They are made from a thick corn dough that is filled with a variety of ingredients, such as cheese, beans, and meat. Pupusas are then cooked on a griddle until they are golden brown. Pupusas are thought to have originated in El Read More
Recipe: Colcannon Potatoes
Historical Background Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and leeks. It is often served with a knob of butter and a sprinkling of parsley. The dish is believed to have originated in the 18th century, and it is thought to have been a way to Read More