Recipe Blog: German Bratwurst
The history of bratwurst dates back to the Middle Ages. The earliest known recipe for bratwurst is from a cookbook written in 1350. The recipe calls for pork, veal, garlic, and salt, instructing the cook to “stuff the meat into a casing and cook it over an open fire.” Bratwurst became Read More
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Tag: food blog, foodie, german food, Germany, Recipe
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