Recipe: English Rhubarb Crumble
History Rhubarb is a perennial plant native to Asia and Europe. It has been cultivated for centuries, and was first introduced to England in the 16th century. Rhubarb was originally used as a medicinal herb, but it quickly became popular as a dessert ingredient. English rhubarb crumble is a traditional Read More
Recipe: Scottish Oatmeal Rolls
History Scottish oatmeal rolls are a traditional Scottish breakfast food. They are made with oatmeal, flour, sugar, baking powder, salt, and butter. The dough is rolled out and cut into circles, then filled with a mixture of raisins, currants, and sultanas. The rolls are then baked until golden brown. Scottish Read More
Recipe: Chai Tea
Chai tea is a delicious and popular beverage that is enjoyed all over the world. Chai tea originated in India, where it is known as masala chai. The word “chai” simply means “tea” in Hindi. The traditional spices used in chai tea include black tea, ginger, cardamom, cinnamon, cloves, and Read More
Recipe: How to Make Sauerkraut
Sauerkraut is a healthy and delicious food that has been enjoyed for centuries. It is a popular side dish and can also be used in salads, sandwiches, and other dishes. Sauerkraut is a good source of vitamins C and K, as well as fiber. Sauerkraut is also a good source Read More
Recipe: How to Make Sushi
Sushi’s history dates back centuries, evolving from Southeast Asia’s rice preservation methods to Japan’s narezushi, where fish was fermented then stored with cooked rice. The 17th-century Edo period introduced vinegar-seasoned rice and fresher fish marination. Then in the 19th century, Hanaya Yohei popularized the hand-pressed “nigiri” sushi, shaping what we Read More
Recipe: How to make tamales
Tamales are a traditional dish that originated in Mexico. They are made by filling a corn husk with a savory or sweet filling, then wrapping it and steaming it. Tamales can be made with a variety of fillings, including meat, vegetables, and cheese. They are often served with salsa, sour Read More
Recipe: How to Make Tiramisu
Learn how to make this classic Italian dessert! Tiramisu’s origin can be traced back to the Veneto region in Northern Italy. Although there are a few legends surrounding its creation, the most widely accepted theory is that tiramisu was born in the late 17th century during the Renaissance period. The Read More
Recipe: How to Make Fish and Chips
Fish and chips, one of the most beloved dishes in the United Kingdom, has a rich history. The origin of this iconic meal can be traced back to the 19th century. It is believed that fish and chips first gained popularity among the working-class communities in the coastal regions of Read More
Recipe: How to Make Gnocchi
Gnocchi, a beloved Italian dish, has a rich and fascinating history. Its origins can be traced back to ancient times, where similar dumplings were made by different cultures across Europe and the Mediterranean. However, the specific origins of gnocchi as we know it today are often associated with Italy. The Read More
Recipe: How to make German Schnitzel
German schnitzel, a beloved dish renowned for its crispy breaded exterior and tender meat, carries a rich historical background that is deeply intertwined with the culinary traditions of Germany. Originating in the 19th century, schnitzel has become an iconic symbol of German cuisine and is often associated with hearty and Read More
How to Make: Pizza
Learn to make a classic style Italian pizza, simplified using pre-made dough and common toppings such as tomato sauce, fresh mozzarella cheese, basil, and olive oil. It’s worth noting that pizza in Italy can vary greatly by region and personal preferences, and traditional Italian pizza often features a thin crust Read More
How to Make: Matcha Latte
Matcha tea has been used for centuries in traditional Japanese tea ceremonies and was consumed by Buddhist monks to help them stay focused during meditation. It wasn’t until the 12th century that matcha became a popular drink among the Japanese aristocracy and was enjoyed for its health benefits and pleasant Read More