Recipe: Chai Tea

Chai tea is a delicious and popular beverage that is enjoyed all over the world. Chai tea originated in India, where it is known as masala chai. The word “chai” simply means “tea” in Hindi. The traditional spices used in chai tea include black tea, ginger, cardamom, cinnamon, cloves, and black pepper.

Chai tea was first created in India as a way to make black tea more flavorful and to help people stay warm in the cold weather. The spices in chai tea have many health benefits, including boosting the immune system, reducing inflammation, and improving digestion.

Today, chai tea is enjoyed all over the world. It is often served in cafes and restaurants, and it can also be purchased at grocery stores. Chai tea is a delicious and healthy beverage that is perfect for any time of day.

If you want to make chai tea at home, it is very easy to do, just follow this recipe below!


  • 1 cup water
  • 1 teaspoon chai tea bags or 1 tablespoon loose leaf chai tea
  • 1/2 cup milk
  • 1/4 cup sugar or honey (optional)
  • Ground cinnamon (optional)
  • Ground cloves (optional)


  1. Bring the water to a boil in a small saucepan.
  2. Add the chai tea bags or loose leaf tea and let steep for 5-10 minutes.
  3. Remove the tea bags or strain the loose leaf tea.
  4. Add the milk, sugar or honey, and cinnamon and cloves (if desired) to the tea.
  5. Stir until the sugar or honey is dissolved.
  6. Serve hot or cold. Enjoy!
Profile picture of young woman
Josie Stockman

As an alumna myself, the kind of immersive learning experience offered by International Business Seminars was incredibly valuable and helped me develop new skills that I apply in my professional pursuits.

Similar Posts You Might Be Interested In:

Leave a Reply

Your email address will not be published. Required fields are marked *