Recipe: Peruvian Chicken
Peruvian chicken is a popular dish that is often served with rice and potatoes. It is believed tohave originated in the 16th century, when Spanish conquistadors brought chickens to Peru. Thedish quickly became popular among the local population, and it has been a staple of Peruviancuisine ever since. There are Read More
Recipe: Colcannon Potatoes
Historical Background Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and leeks. It is often served with a knob of butter and a sprinkling of parsley. The dish is believed to have originated in the 18th century, and it is thought to have been a way to Read More
Recipe: Scottish Oatmeal Rolls
History Scottish oatmeal rolls are a traditional Scottish breakfast food. They are made with oatmeal, flour, sugar, baking powder, salt, and butter. The dough is rolled out and cut into circles, then filled with a mixture of raisins, currants, and sultanas. The rolls are then baked until golden brown. Scottish Read More
When in Prague…
Summer 2023 was my first time going to Europe and I did not want to come back. The International Business Seminars’ (IBS) Summer MBA program took place in Munich and Prague this year. It was amazing! My favorite city was Prague; now I understand why it has been named one Read More
Recipe: How to make tamales
Tamales are a traditional dish that originated in Mexico. They are made by filling a corn husk with a savory or sweet filling, then wrapping it and steaming it. Tamales can be made with a variety of fillings, including meat, vegetables, and cheese. They are often served with salsa, sour Read More
Recipe: How to Make Tiramisu
Learn how to make this classic Italian dessert! Tiramisu’s origin can be traced back to the Veneto region in Northern Italy. Although there are a few legends surrounding its creation, the most widely accepted theory is that tiramisu was born in the late 17th century during the Renaissance period. The Read More
Recipe: How to Make Gnocchi
Gnocchi, a beloved Italian dish, has a rich and fascinating history. Its origins can be traced back to ancient times, where similar dumplings were made by different cultures across Europe and the Mediterranean. However, the specific origins of gnocchi as we know it today are often associated with Italy. The Read More
Recipe: How to make German Schnitzel
German schnitzel, a beloved dish renowned for its crispy breaded exterior and tender meat, carries a rich historical background that is deeply intertwined with the culinary traditions of Germany. Originating in the 19th century, schnitzel has become an iconic symbol of German cuisine and is often associated with hearty and Read More
How to Make: Pizza
Learn to make a classic style Italian pizza, simplified using pre-made dough and common toppings such as tomato sauce, fresh mozzarella cheese, basil, and olive oil. It’s worth noting that pizza in Italy can vary greatly by region and personal preferences, and traditional Italian pizza often features a thin crust Read More
The Importance of Substitute Ingredients
We have started creating recipes that consist of a variety of ingredients and wanted to provide a resource list of substitutes you can use! In recent years, there has been an increase in the number of people with food allergies, and as a result, there has been a growing demand Read More
How to Make: Matcha Latte
Matcha tea has been used for centuries in traditional Japanese tea ceremonies and was consumed by Buddhist monks to help them stay focused during meditation. It wasn’t until the 12th century that matcha became a popular drink among the Japanese aristocracy and was enjoyed for its health benefits and pleasant Read More
How to Make: Chicken Tikka Masala
Chicken tikka masala is a popular Indian dish that is loved by many around the world. It is known for its rich, creamy sauce and tender chunks of chicken that are infused with flavorful spices. While the traditional recipe can be time-consuming and require many ingredients, you can still enjoy Read More