Chicken tikka masala is a popular Indian dish that is loved by many around the world.
It is known for its rich, creamy sauce and tender chunks of chicken that are infused with flavorful spices. While the traditional recipe can be time-consuming and require many ingredients, you can still enjoy this delicious dish with a prepared sauce and just a few other ingredients. In this blog, we will show you how to make chicken tikka masala with prepared sauce and low ingredients.
- 1 pound boneless, skinless chicken breast, cut into small cubes
- 1 jar of prepared tikka masala sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- 2 cups of rice Rice
- One package of Naan
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and season with salt and pepper.
- Cook the chicken until it is no longer pink, about 5-7 minutes.
- Pour the jar of tikka masala sauce into the skillet and stir well.
- Bring the sauce to a simmer and let it cook for an additional 5-10 minutes, stirring occasionally.
- Serve the chicken tikka masala over rice or with naan bread.
Tips and Tricks
- If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- For a creamier sauce, add a splash of heavy cream or coconut milk to the skillet.
- You can also add additional vegetables such as bell peppers, carrots, or peas to the skillet for added flavor and nutrition.
- Experiment with different prepared sauces to find your favorite flavor.
Making chicken tikka masala at home with prepared sauce and just a few ingredients is quick, easy, and delicious. It’s the perfect meal for busy weeknights or when you’re craving something flavorful and comforting. So next time you’re in the mood for some Indian cuisine, give this recipe a try!