Pound cake is thought to have originated in England in the 18th century. It was originally made with one pound each of flour, butter, sugar, and eggs. Pound cake was a very popular cake in the 18th and 19th centuries, and it was often served at special occasions, such as weddings and birthdays.
Pound cake is still a popular cake today, and it is enjoyed by people all over the world. It is a simple yet delicious cake that can be enjoyed for breakfast, dessert, or as a snack.
Here is a recipe for pound cake:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 3 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mix together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Enjoy!
