IBS Blog
The IBS blog is dedicated to sharing experiences and information on travel, business education, culture, study abroad, and more! Through the IBS Study Abroad Blog, you can find information on how to highlight your study abroad experience on your resume, top packing tips, and other information relating to planning a trip abroad or after returning home. The IBS Digital Ambassadors Blog shares experiences and advice written by our IBS Alumni. We encourage you to engage with our alumni as they are happy to share their experiences with you!
Recipe: Pupusas
Pupusas are a traditional dish from El Salvador. They are made from a thick corn dough that is filled with a variety of ingredients, such as cheese, beans, and meat. Pupusas are then cooked on a griddle until they are golden brown. Pupusas are thought to have originated in El Read More
Recipe: Curry
Curry is a dish that originated in India. It is a stew or sauce made with a variety of spices, vegetables, and meat or fish. Curry is a very popular dish in India and other parts of Asia and is believed to have originated over 4,000 years ago. It is also popular Read More
The Most Commonly Spoken Languages Around the World
The world is a linguistic kaleidoscope, with thousands of languages spoken across its diverse cultures and regions. Language is not just a means of communication; it’s a reflection of a people’s history, culture, and identity. Let’s take a journey through the most commonly spoken languages around the world, exploring the Read More
Recipe: Colcannon Potatoes
Historical Background Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and leeks. It is often served with a knob of butter and a sprinkling of parsley. The dish is believed to have originated in the 18th century, and it is thought to have been a way to Read More
Recipe: Caprese Salad
Caprese Salad Caprese salad is a classic Italian dish that is often served as an appetizer or side dish. The salad is named after the island of Capri, where it is said to have originated. Caprese salad is a very simple dish to make. Fresh ingredients come together to create Read More
Recipe: English Rhubarb Crumble
History Rhubarb is a perennial plant native to Asia and Europe. It has been cultivated for centuries, and was first introduced to England in the 16th century. Rhubarb was originally used as a medicinal herb, but it quickly became popular as a dessert ingredient. English rhubarb crumble is a traditional Read More
Recipe: Scottish Oatmeal Rolls
History Scottish oatmeal rolls are a traditional Scottish breakfast food. They are made with oatmeal, flour, sugar, baking powder, salt, and butter. The dough is rolled out and cut into circles, then filled with a mixture of raisins, currants, and sultanas. The rolls are then baked until golden brown. Scottish Read More
Using the News to Prepare for Your Short-Term Study Abroad Program
Embarking on a short-term study abroad program is an exhilarating experience that offers you the opportunity to explore new cultures, enhance your education, and gain a broader perspective of the world. To make the most of your journey, it’s essential to prepare thoroughly. In this blog, we’ll discuss the importance Read More
Making Friends While Abroad
Studying abroad is a great way to experience a new culture and learn about different ways of life. It is also a great way to make new friends and connections! When you study abroad, you’ll be surrounded by people from all over the world. You’ll have the opportunity to learn Read More
Recipe: Chai Tea
Chai tea is a delicious and popular beverage that is enjoyed all over the world. Chai tea originated in India, where it is known as masala chai. The word “chai” simply means “tea” in Hindi. The traditional spices used in chai tea include black tea, ginger, cardamom, cinnamon, cloves, and Read More