Recipe: Kolokithokeftedes
Kolokasikeftedes, also known as Kolokithokeftedes or Kolokithokeftes, are a popular Greek dish made with zucchini. They are a type of fritter, and are typically served as a meze (appetizer) or as a side dish. The dish is believed to have originated in the Peloponnese region of Greece, and is thought Read More
Category International Recipes
Tag: appetizers, culinary heritage, culinary traditions, dipping sauces, easy recipes, fritter recipes, Greek appetizers, Greek cooking, Greek cuisine, Greek recipes, kolokasikeftedes, leftover zucchini, Mediterranean cuisine, meze, Peloponnese region, side dishes, skordalia, traditional dishes, tzatziki, vegetarian dishes, versatile recipes, zucchini fritters
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