Kolokasikeftedes, also known as Kolokithokeftedes or Kolokithokeftes, are a popular Greek dish made with zucchini. They are a type of fritter, and are typically served as a meze (appetizer) or as a side dish. The dish is believed to have originated in the Peloponnese region of Greece, and is thought Read More
It’s finally happening! After months of planning and preparation, you’re about to embark on your short-term study abroad adventure. You’re probably feeling a mix of excitement, nerves, and maybe even a little bit of fear. But don’t worry, you’re not alone. Everyone feels that way before they go abroad. The Read More
Henna tattoos are a form of body art that has been practiced for centuries in many parts of the world. They are made by applying a paste made from the henna plant to the skin, where it dries and leaves a temporary tattoo. Henna tattoos are often used for special Read More
Embarking on a study abroad program isn’t just about expanding academic horizons; it’s an opportunity to savor the rich tapestry of local culture. In this blog, we’ll explore the significance of immersing yourself in local foods, understanding the cultural context of different dishes, and uncovering must-try meals that will undoubtedly Read More
The history of crumble is a long and winding one, with many different countries and cultures claiming to be the originator of this delicious dessert. However, the most likely origin story for crumble is that it originated in the United Kingdom in the 18th century. At that time, crumble was Read More
Embarking on a short-term study abroad program is an exhilarating experience that offers you the opportunity to explore new cultures, enhance your education, and gain a broader perspective of the world. To make the most of your journey, it’s essential to prepare thoroughly. In this blog, we’ll discuss the importance Read More
Peruvian chicken is a popular dish that is often served with rice and potatoes. It is believed tohave originated in the 16th century, when Spanish conquistadors brought chickens to Peru. Thedish quickly became popular among the local population, and it has been a staple of Peruviancuisine ever since. There are Read More
Studying abroad is not just about acquiring academic knowledge in a foreign land; it’s a transformative journey that can reshape your person. In this blog, we will explore the various ways in which the experience of studying abroad can have a profound impact on your personal development. Cultural Exposure and Read More
Agua fresca is a Mexican fresh fruit beverage that is typically made with water, fruit, and sugar. It is a popular drink in Mexico and other Latin American countries. Agua fresca is often served chilled and is a refreshing drink on hot days. The history of agua fresca dates to Read More
Alfajores are a popular sweet treat in South America, especially in Argentina, Chile, and Uruguay. They are made with two round cookies filled with a dulce de leche filling, and then covered in chocolate. The history of alfajores is believed that they originated in Spain. The word “alfajor” is derived Read More
Pupusas are a traditional dish from El Salvador. They are made from a thick corn dough that is filled with a variety of ingredients, such as cheese, beans, and meat. Pupusas are then cooked on a griddle until they are golden brown. Pupusas are thought to have originated in El Read More