have originated in the 16th century, when Spanish conquistadors brought chickens to Peru. The
dish quickly became popular among the local population, and it has been a staple of Peruvian
cuisine ever since.
There are many different ways to prepare Peruvian chicken, but the most common method is to
marinate the chicken in a mixture of spices and then roast it in the oven. The spices used in the
marinade can vary, but they often include garlic, cumin, oregano, and chili peppers.
Here is a short and easy recipe for Peruvian chicken:
Ingredients:
1 lb chicken breast, cut into pieces
1 cup of chicken broth
1/2 cup of olive oil
1/4 cup of soy sauce
1/4 cup of lime juice
1/4 cup of brown sugar
1/4 cup of honey
1/4 cup of ketchup
1/4 cup of Worcestershire sauce
1/4 cup of chili powder
1/4 cup of cumin
1/4 cup of oregano
1/4 cup of garlic powder
1/4 cup of onion powder
1/4 cup of salt
1/4 cup of black pepper
Instructions:
1. In a large bowl, combine all of the ingredients except for the chicken.
2. Add the chicken to the bowl and coat it evenly with the marinade.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Place the chicken in a single layer on a baking sheet.
6. Bake for 30-35 minutes, or until the chicken is cooked through.
7. Serve with rice and potatoes.
Enjoy!
