Recipe: Curry

Curry is a dish that originated in India. It is a stew or sauce made with a variety of spices, vegetables, and meat or fish. Curry is a very popular dish in India and other parts of Asia and is believed to have originated over 4,000 years ago. It is also popular in the West, where it is often served with rice or naan bread.

The word “curry” comes from the Tamil word “kari,” which means “sauce.” It was originally a simple dish made with vegetables and spices. Over time, curry evolved into a more complex dish, with a variety of different ingredients and flavors.

Curry is a healthy and delicious dish. It is a good source of protein, fiber, and vitamins. It is also low in fat and calories. If you are looking for a delicious and healthy dish to try, we highly recommend this dish!

Simple Curry Recipe


  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 cup chopped vegetables (such as carrots, potatoes, or green beans)
  • 1/2 cup yogurt
  • 1/4 cup chopped cilantro


  1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic, ginger, turmeric powder, coriander powder, cumin powder, chili powder, and garam masala. Cook for 1 minute, stirring constantly.
  3. Add the salt, water, and vegetables. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
  4. Stir in the yogurt and cilantro. Serve hot.
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Josie Stockman

As an alumna myself, the kind of immersive learning experience offered by International Business Seminars was incredibly valuable and helped me develop new skills that I apply in my professional pursuits.

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