French crepes are a delicious and versatile food that can be enjoyed as a sweet or savory dish.
Although they may seem intimidating to make at first, they are actually quite easy to prepare, and with a few simple ingredients, you can create a delicious meal in no time. In this blog, we will show you how to make French crepes with just a few ingredients, so you can enjoy this classic dish without breaking the bank.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- pinch of salt
Instructions
- In a large mixing bowl, whisk together the flour and salt until well combined.
- In a separate mixing bowl, whisk together the eggs, milk, and water until well combined.
- Slowly add the egg mixture to the flour mixture, whisking constantly until a smooth batter is formed.
- Add the melted butter to the batter and whisk until well combined.
- Cover the batter with plastic wrap and refrigerate for at least 30 minutes to allow it to rest.
- After the batter has rested, heat a non-stick skillet or crepe pan over medium-high heat.
- Once the skillet is hot, pour a small amount of the batter into the skillet, swirling the pan to spread the batter evenly.
- Cook the crepe for about 1-2 minutes, until the edges begin to brown and the surface of the crepe looks set.
- Using a spatula, flip the crepe and cook for an additional 30 seconds to 1 minute on the other side.
- Repeat this process with the remaining batter, stacking the cooked crepes on a plate until all of the batter has been used.
- Serve the crepes with your favorite sweet or savory fillings, such as Nutella, jam, fresh fruit, cheese, ham, or vegetables.
Tips and Tricks:
- Be sure to whisk the batter thoroughly to avoid lumps.
- Letting the batter rest in the refrigerator allows the gluten to relax and will help prevent the crepes from tearing.
- Adjust the heat of your skillet as needed to prevent the crepes from burning or sticking.
- Use a small ladle or measuring cup to pour the batter into the skillet for more consistent crepes.
- Experiment with different fillings to find your favorite flavor combinations.
In conclusion, French crepes are a delicious and easy-to-make dish that can be enjoyed any time of day. With just a few simple ingredients, you can create a classic French dish in the comfort of your own home. So why not give it a try? Bon appétit!
